Skip to content
KlongDays
MorningFoodFree cancellation up to 24 h

Market-to-wok cooking class

Shop a morning market for herbs, then cook four dishes in a wooden-house kitchen.

Prawns stir-fried in a wok, ingredients all around
A stone mortar with red chillies and garlic
Pad thai in a blue bowl with lime and bean sprouts
Length
4 h
Group
max 8 guests
Runs
Mon Tue Wed Thu Fri Sat
Starts
09:00

Start at a fresh market with the chef learning to pick chillies, galangal and lemongrass, then head to a wooden-house kitchen to pound your own curry paste, stir-fry, simmer and make a dessert. Eat what you cook; take the recipes home in two languages.

How the day goes

  1. 09:00

    Fresh market

    Forty minutes in the market, tasting seasonal fruit.

  2. 10:00

    Pound the curry paste

    A mortar each — set your own spice level.

  3. 10:45

    Wok, soup and curry

    Pad thai, tom yum and green curry (vegetarian versions available).

  4. 12:15

    Eat together

    Dessert to finish; recipes sent as a PDF.

Meeting point

Front gate of Sample Market, near BTS On Nut

BTS On Nut exit 2, four minutes' walk.

Open map

Included

Included

  • All ingredients and an apron
  • Your own cooking station
  • Recipes in Thai and English

Bring

  • Light clothes — the kitchen is warm
  • An appetite

Good to know

  • Vegetarian, vegan or shellfish-free — tell us when you book
  • Children 8+ cook with an adult

Your host

Ploy (sample)

Food guide · grew up in the old town

“I want everyone to order noodles in Thai before they fly home.”

See all →